Our Apple Cyzer is a company favorite! We make this mead using fresh pressed apple cider from Pioneer Valley orchards coupled with local, late season, wildflower honey. This mead showcases the qualities of the region’s best apples and honey, and we are very proud to make this delicious mead every apple season.
Liquid Sunshine is our flagship traditional mead. It is a semi-sweet mead made with New England wildflower honey. Each batch is unique as the delicate flavors of the season are imparted into the raw honey we use to make this exceptional mead.
Our Chamomile is a very floral and delicate semi-sweet mead that is made by infusing organic chamomile flowers into the mead as it is conditioning. Try this mead as an evening night cap if you are having trouble sleeping and we think you will be off to dreamland very soon.
Our Bourbon Barrel Cyzer is our award-winning cyzer that had been aged in whiskey barrels. The apples and honey are beautifully complemented by the flavors of bourbon and oak imparted by the barrel aging process. This cyzer was the winner of a Gold Medal at the 2011 Mazer Cup! Give it a try, we think you will love it.
Bourbon Barrel Buckwheat
Our Bourbon Barrel Buckwheat is a hearty mead made with New York state buckwheat honey. The dark rich flavors of buckwheat honey give this mead a very unique and enjoyable flavor. We condition this mead for over six months in whiskey barrels to balance the intensity of the buckwheat with the flavor and aroma of bourbon and oak.
Our Spiced Ambrosia is a delicious and warming mead. It is slightly sweeter than our Liquid Sunshine, and is made by steeping a blend of cinnamon, white pepper, coriander, orange peel, and allspice in the conditioning process. This mead is best served room temperature or even slightly warmed similar to a mulled wine.